India Dinner Prep

For the India dinner, my sister and I had to make a lot of lentils. First we took 25 cups of lentils for Dal and put them into 5 different stockpots on the stove to boil. Then, we multiplied all the measurements to come up with a 25 cup serving size. Next, we mixed in all the ingredients. Things like a ton of ginger, onions, ans cumin seeds. The final product was, to quote my sister, "Soupy and delicious."