Korean BBQ Ribs

Take three pounds of boneless short ribs and put in a bag with the following: 3/4 cups soy sauce, 3/4 cup water, 3 tablespoons white vinegar, 1/4 cup dark brown sugar, 2 tablespoons white sugar, 1 tablespoon black pepper, 2 tablespoons sesame oil, 1/4 cup minced garlic, 1/2 an onion, minced. Mix all of the ingredients into a bag, and make sure the sugar dissolves, then put in fridge overnight. The next say, broil the ribs in the oven 5-7 minutes per side.