The other day my mom made lasagna. While the noodles were boiling, she cooked up some ground turkey breast and mixed in ricotta cheese and a little bit of parmesan. Then she took the mixture and combined it with spaghetti sauce. Once the noodles were done, she laid them out and put the turkey mixture on them. FInally, she rolled up each noodle like a jelly roll. After lining them up in a glass baking dish, she poured the leftover spaghetti sauce and cream of tomato soup over the rolls and put them in the oven for an hour.
No comments:
Post a Comment